Fast and accurate detection of harmful microorganisms is critical for food safety, disease prevention, and management, but it is difficult to obtain a quick, thorough method due to the structural variances, mutations, and distinct biochemical characteristics of each microorganism.

Many cases have traditionally relied on classic cultivation methods, but this can be time-consuming, costly, and difficult for non-experts to experiment with.

Biomax has worked to come up with rapid detection methods for effective prevention and management of harmful microorganisms. Specifically, we have adopted the most advanced detection technologies such as modified gene amplification, microfluidic systems, and luminescence detection, which make it possible to detect harmful microorganisms within 3-4 hours of testing and identify them within 12 hours by using a simple instrument and detection reagent.